Silvana NardoneAbout Jeff Hertzberg, M.D., and Zoë François
Jeff Hertzberg, M.D., coauthor
of Healthy Bread in Five
Minutes a Day: 100 New Recipes Featuring
Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients,
is a physician with twenty years of experience in health care as a
practitioner, consultant, and faculty member at the University of
Minnesota Medical School. His interest in baking and preventive health
sparked a quest to adapt the techniques of Artisan Bread in Five
Minutes a Day
for healthier ingredients.
Zoë François, coauthor of Healthy Bread
in Five Minutes a Day: 100 New Recipes
Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients,
is passionate about food that is
real, healthy, and always delicious. She is a pastry chef trained at
the Culinary Institute of America. In addition to teaching baking and
pastry courses nationally, she consults to the food industry and is the
creator of the recipe blog www.zoebakes.com.
She lives in Minneapolis with her husband and two sons.
The authors answer bread questions at their Web site: www.healthybreadinfive.com.
For more information, view Jeff Hertzberg's Web site.
