Search Books:

Join our mailing list:

Bookmark and Share

New Articles

The Mystery Murder Case of the Century
by Robert Tanenbaum


Which Brass Ring for You: Popularity or Success?
by JV Venable


Autistic Students: Are We Asking Them to Do Their Best While They Feel Their Worst?
by Janet Lintala


The Enemy Within
by Jason Riley


Prologue
by Anna Godbersen


view more>>


Recent Placements


Ross W. Greene
Boston Globe
How to raise human beings who are ready for the real world

Paul Smith
Leadership-Tools.com
Sell With A Story review

Paul Smith
Read to Lead
How to Capture Attention, Build Trust & Close the Sale

Ross W. Greene
Washington Post
Child psychologist: This is how to raise human beings who are ready for the real world

Leland Faust
ValueWalk
A Capitalist's Lament: How Wall Street Is Fleecing You and Ruining America


view more>>

Food & Cooking

DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
by Marcia Simmons and Jonas Halpern

Your mission: make cocktails you love to drink, no matter what liquor you prefer. But instead of just making drinks you've tried before, you'll learn the secret to mixing your own flawless cocktails.



Sweet Chic: Stylish Treats to Dress Up for Any Occasion Sweet Chic: Stylish Treats to Dress Up for Any Occasion
by Rachel Schifter Thebault

Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, combines a confectioner's expertise with fashion sense as she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion.



Teen Cuisine Teen Cuisine
by Matthew Locricchio

Gourmet cooking for Teens!
There's no need to eat plain and uninspired cooking! Just follow the step-by-step directions and enjoy making your favorite dishes from scratch.



Cooking for Isaiah: A Mother's Recipe for Delicious Gluten- and Dairy-Free Meals Cooking for Isaiah: A Mother's Recipe for Delicious Gluten- and Dairy-Free Meals
by Silvana Nardone

Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.



The Comfort of Apples:  Modern Recipes for an Old-Fashioned Favorite The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite
by Phil and Lauren Rubin

The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, "What do we do with them?" With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year.



Tastefully Small Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion Tastefully Small Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
by Kim Hendrickson

Everyone loves an hors d’oeuvre. Beauty, flavor, and novelty, all packed into a small bite, are what give a good “appetizer” its name. This collection of over fifty original morsels, from Wild Mushroom Rugelach to Thai Shrimp Baskets, Orange Pecan Brie Cups, and Country Pâté Truffles, gives you the know-how to dazzle even the most discerning guest.



Fix-it and Forget-it Cookbook: Revised and Updated Fix-it and Forget-it Cookbook: Revised and Updated
by Phyllis Pellman Good

We've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite -- Fix-It and Forget-It Cookbook REVISED and UPDATED!



Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors -- the kind of elemental, good family cooking that is particularly appreciated today.



Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D., and Zoë François

Their first book, Artisan Bread in Five Minutes a Day, was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.



The Recipe Club: A Tale of Food and Friendship The Recipe Club: A Tale of Food and Friendship
by Andrea Israel & Nancy Garfinkel

In childhood, "LillyPad" and "Valpal" vow to form an exclusive two-person club. Throughout the decades they write intimate letters in which they share hopes, fears, deepest secrets-and recipes, from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade."



Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
by Mary Ann Esposito

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical Italian dish for the family dinner table.



The Whole-Food Guide to Strong Bones: A Holistic Approach The Whole-Food Guide to Strong Bones: A Holistic Approach
by Annemarie Colbin

It's essential to maintain strong bones to keep an active lifestyle, but aside from taking a daily calcium supplement, is there really anything you can do to improve your bone health? With this complete program for stronger bones created by health educator Annemarie Colbin, you'll learn the best foods to eat to build bone mass and find out which foods actually weaken bones.