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Food & Cooking

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family
by Edward Giobbi and Eugenia Giobbi Bone

It's mealtime, and the family gathers around the table. There may be a dish of pasta to start, or a bowl of soup. To follow, perhaps some tuna sausage and roasted peppers, or chicken with mint. A salad? Well, maybe, if it's a big meal.



The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
by Arthur Agatston, MD

The South Beach Diet is more than a renowned weight loss program that has helped millions lose pounds and improve their health. It's a lifestyle based on what experts agree is the healthiest way to eat: a diet based on good fats, good carbohydrates, lean sources of protein, lots of fiber, and plenty of great-tasting, nutrient-dense whole foods.



12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods 12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods
by Dana Jacobi

With a foreword by Mehmet Oz, M.D., and 40 lush color photographs, 12 Best Foods Cookbook reveals on every page that perhaps the ultimate benefit of eating what's good for you is how very good it can taste.



Fix-It and Forget-It Diabetic Cookbook Fix-It and Forget-It Diabetic Cookbook
by Phyllis Pellman Good

A diet that's healthy for persons with diabetes is healthy for all the rest of us, too! Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbs, sugars, calories, and fats.



Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
by Rozanne Gold with Helen Kimmel, M.S., R.D.

As a professional chef for 25 years, Rozanne Gold is a big believer in using only the best and freshest ingredients -- and treating them simply to achieve fabulously flavorful results. Now Gold works her 1-2-3 magic on low-carb cooking.



The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware
by Suzanne von Drachenfels

Coming together to share a meal is one of our most vital traditions. Whether dining with friends, family, or business associates, we know that an elegant setting and gracious manners bring a sense of harmony and order to the occasion.