Silvana Nardone, author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals is the former editor in chief of Every Day with Rachel Ray magazine, where she is also the "No-Recipe Zone" and "Sweet Spot" columnist. A writer, editor, cooking instructor and food consultant, Silvana is the coauthor of Saveur Cooks Authentic Italian. Previously, Silvana was an editor at Food & Wine magazine before opening her Italian bakery, Fanciulla. She has appeared of NBC's Weekend Today, CBS's News This Morning, ABC's Eyewitness News This Morning and the Food Network's Roker on the Road. She has also been featured in the New York Times and in New York magazine. Silvana lives in Brooklyn, New York, with her husband, Stephen, and their two children, Isaiah, 13, and Chiara, 4.
Books by Silvana Nardone