Marshall Cavendish Corp, October 2010
Gourmet cooking for Teens!
There's no need to eat plain and uninspired cooking!
Whether you're a first-time or seasoned chef, you can prepare and take pride in the more than 50 mouthwatering recipes in this book for all times of day.
Here are just a few examples:
- Sunrise Muffins
- Grits and Cheddar Cheese Souffle
- Pizza from California, Chicago, and New York
- 4th of July Shortcake
With stunning photography by award-winner James Peterson, this one-of-a-kinda book will provide a show-stopping culinary experience!
Hardcover | ISBN: 9780761457152 | Publication Date: October 2010