Atlantic Publishing Group Inc., June 2010
Everyone loves an hors d'oeuvre. Beauty, flavor, and novelty, all
packed into a small bite, are what give a good "appetizer" its name.
This collection of more than fifty original morsels, from Wild
Mushroom Rugelach to Thai Shrimp Baskets, Orange Pecan Brie Cups, and
Country Pâté Truffles, gives you the know-how to dazzle
even the most discerning guest. Step-by-step instructions, vibrant
color photos, and lovely watercolor illustrations make the most
dramatic dishes easy. Every recipe includes both bite-size and
full-size versions and variations. Nearly every item can be made either
all or partly in advance, giving you more time with your guests.
Whether for a cocktail part, buffet, or afternoon tea, Savory Bites is your complete source for entertaining, including chapters on vegetable canapés, "naked canapés" (simple biscuits and crackers), and basic guidelines for a successful event. For a sure case of love at first bite, make it Tastefully Small.™
Paperback | ISBN: 9780984431502 | Publication Date: June 2010
"This is one of the most beautiful cookbooks I've ever seen. It absolutely made me want to create some of these goodies myself. Really a masterpiece."
David "Slangman" Burke, Creator, PBS series Slangman's World