Reader's Digest, September 2013
Enjoy the flavors of the USA
One of the greatest pleasures of traveling is sampling the mouthwatering local foods. Do you recall an item that you would love to enjoy again, such as Chicago Deep-Dish Pizza, Southern Fried Chicken or Mississippi Mud Cake? You'll find those classic regional recipes right here in Taste of Home Recipes Across America.
Divided into five regions (Northeast, South, Midwest, Southwest, and West), Recipes Across America offers 735 delectable specialties enjoyed by locals, including unforgettable dishes using regional produce. You'll even discover ethnic specialties passed down through generations that became hometown favorites. Best of all, these dishes are shared by real family cooks just like you!
Here are just some of the highlights from each region.
Northeast: Philly Cheese Steak, Yankee Pot Roast, New Haven Clam Pizza, Authentic Boston Brown Bread, Buffalo Chicken Wings, Amish Sugar Cookies and Brooklyn Blackout Cake
South: Shrimp Po-Boys, South Carolina-Style Ribs, Bacon Collard Green, Cheese 'n' Grits Casserole, Georgia Peanut Salsa, Sweet Potato Fries, Banana Pudding and Hummingbird Cake
Midwest: Church Supper Hot Dish, Onion Loose Meat Sandwiches, Cherry Wild Rice Salad, German Potato Salad, Chocolate-Covered Buckeyes, Golden Apple Snack Cake and State Fair Cream Puffs
Southwest: Arizona Chicken, Barbecued Beef Brisket, Chicken-Fried Steaks, Sizzling Tex-Mex Fajitas, Armadillo Eggs, Texas Caviar, Dr Pepper Barbecue Sauce, Classic Fruit Kolaches, German Chocolate Cake and Tres Leches Cake
West: Buffalo Steak Salad, Chicken Long Rice, Pacific Rim Salmon, California Sushi Rolls, Green Goddess Salad Dressing, Romaine Caesar Salad, Utah Buttermilk Scones, Caramel-Frosted Potato Cake, Oregon's Best Marionberry Pie and Lemon Tart with Almond Crust
In addition, hundreds of snapshots of food festivals and landmarks are scattered among the pages.
And as a bonus, you'll also find food folklore, recipe histories and fun food facts.
For example, did you know that though Coney Island evokes images of amusement parks, the beach and New York, Chili Coney Dogs are not from New York. These hot dogs are actually natives of Detroit. The dogs are topped with beanless chili, some onions and yellow mustard. Cincinnatians top theirs with shredded cheese and call them cheesy Coneys.
You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German celebration for Okoberfest, or dine as the Hollywood stars do with a Classic Cobb Salad. With Recipes Across America, the country is yours from coast to coast.
Hardcover | ISBN: 9781617651526 | Publication Date: September 2013