Reader's Digest, September 2010
Cooking for Isaiah is the story of Silvana Nardone's
heartfelt journey to develop great-tasting meals for her son, Isaiah,
after he was diagnosed with food intolerances to gluten and dairy. The
results of her efforts are found throughout the pages of this book,
with recipes that not only are easy to make but delicious, too.
From S'mores Pancakes with Marshmallow Sauce and Double-Decker
Toasted Cornbread and Spicy Greens Stack to Chicken and Waffles with
Maple Bacon Gravy and Chocolate Birthday Cake with Whipped Chocolate
Frosting, all of the recipes in this charming, personal cookbook are
entirely free of gluten and dairy. Better yet, they contain ingredients
that were chosen not just for flavor but for performance: Cake is light
and moist, pizza crust is tender and crisp, and gravy is rich and
If you or someone in your family is one of the 12 million Americans with food sensitivities, let Silvana guide you with her tried-and-tested all-purpose flour blend and pancake mix recipes, sure to make gluten-free cooking and baking easier -- and tastier -- than you'd ever think possible. What's more, the book's supermarket-friendly recipes are flexible and accessible to everyone. An ingredient substitution chart explains what to swap if, for example, you need to cook without gluten, but you eat dairy. Plus, Silvana recommends the basic ingredients and tools you'll want to keep on hand for fast, effortless cooking.
With Cooking for Isaiah, you'll be able to make food the way it should be: creamy, crispy and chewy -- just plain good food that tastes like home.
The recipes in this cookbook are flexible and accessible to
everyone. You can cook up a recipe as is or substitute any ingredient
to better fit your lifestyle. Since these recipes use mostly
conventional ingredients straight from the supermarket, the
substitution list is short.
|I USE . . .
ALSO USE . . .
milk, cow's milk
|Rice cereal crumbs
hardcover | ISBN: 9781606521656 | Publication Date: September 2010